SOUPS, SALADS & APPETIZERS
Soup of the Day Cup 2.99 | Bowl 3.99
Always fresh – always exciting!
House Salad 3.99
Chopped lettuce, carrots, cucumbers, tomatoes and red onions.
Caesar Salad 4.99
Hearts of Romaine, garlic croutons, Parmesan cheese and classic Caesar dressing.
Chicken Tenders 7.99
Tender breast of chicken strips, lightly seasoned and deep-fried. Served with BBQ sauce.
Grilled Chicken, Shrimp or Steak Caesar Salad 12.99
A double portion of our delicious Caesar salad, topped with char-grilled breast of chicken, grilled jumbo shrimp or steak.
Emily’s $ Artichoke Fondue 7.99
Thick and creamy with just a hint of nutmeg. Served with our crusty sourdough bread.
Spicy Chicken Wings 7.99
Six spicy chicken wings served with blue cheese for some dippin’.
Beer Battered Mozzarella Sticks 7.99
Served with marinara sauce.
Shrimp Jammers 9.99
Breaded fried shrimp stuffed with jalapenos and cheese, served with an Old Bay sour cream sauce.
Tuna Bites 8.99
Bite size pieces of fresh tuna, lightly seasoned, breaded and fried to perfection served with tartar sauce.
Mahi Fingers 8.99
Bite size pieces of fresh Mahi seasoned and fried to perfection served with a sweet chili lime sauce.
Our Signature Giant Portobello Stuffed Mushroom 9.99
Stuffed with a generous portion of seasoned crabmeat and topped with mixed cheese.
Peppercorns 2009, 2010 & 2011 Taste of the Beach award winner Stuffed Oysters 10.99
Roasted stuffed oysters with Andouille sausage and smoke Gouda cheese.
Add bacon, sautéed mushrooms, onions or jalapenos for an additional $.75
Peppercorns Cheeseburger 8.99
Grilled 8oz hamburger topped with your choice of Swiss, American, cheddar or provolone cheese. Served with lettuce, tomato, pickle and fries.
Jumbo Crabcake Sandwich 9.99
A lot of crab not a lot of filler. Served with lettuce, tomato, pickle and fries.
Garden Veggie Burger 7.99
Topped choice of cheese, lettuce, tomato, pickle and fries.
Carolina Pork BBQ 8.99
North Carolina’s traditional pork BBQ sandwich served with coleslaw on the side. Served with fries and a pickle.
Peppercorns Chicken Sandwich 8.99
Flame grilled chicken breast topped with Swiss, American, provolone or cheddar cheese. Served with lettuce, tomato, pickle and fries.
Served with rice and fresh vegetables
Carolina Crab Cakes 20.99
A succulent blend of the freshest local crabmeat, Carolina herbs and spices. A lot of crab – not a lot of filler.
Jumbo Butterfly Shrimp 18.99
Served Carolina seashore style, breaded and fried.
Coco Loco Mahi Mahi 19.99
Coconut battered and breaded with mango salsa.
Served with potato and fresh vegetables
Chicken Bayou 18.99
Baked chicken breast stuffed with crab, Andouille sausage and smoked Gouda cheese, all topped with Creole sauce.
Vegetarian Portobello Mushroom Melt 16.99
Stuffed with spinach, artichokes, feta and mixed cheese.
Nancy’s Surf & Turf 21.99
A 10oz rib eye and fried butterfly shrimp.
Northeastern Steak & Cheese Melt 18.99
Grilled Flat Iron Steak smothered with peppers and onions then topped with melted provolone cheese.
Outer Banks Seafood Sampler
Broiled, Grilled, Fried or Blackened
Any Two. 18.99 | Any Three. 20.99
Any Four. 22.99
Have the Chef broil, grill, fry or blacken your selection. An Outer Banks Favorite!
Jane’s Culinary Adventure
Our Chef’s creative special’s of the week! Ask about this week’s featured wine, selected to compliment these innovative dishes.
Chicken & Shrimp over Ravioli 19.99
Grilled chicken and shrimp over a portobello mushroom ravioli in a sun dried tomato cream sauce.
Chicken Parmesan 7.99
Breaded and fried chicken breast covered with Chef’s marinara and melted Italian cheese’s served over abed of linguini.
Side Vegetable 1.99
Side Linguini 3.99
Side Linguini with Marinara or Alfredo 4.99
Side Fries 2.99
Side Baked Potato 2.99
Substitute Salad for Potato, Rice or Vegetable 3.00
Substitute Alfredo or Marinara Linguini for Potato, Rice or Vegetable 3.00
Substitute Vegetable for Potato or Rice 1.00
Substitute Baked Potato for Rice 1.00
Split Plate 3.00